Nutty Cereal Candy

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   1. Combine Rice Chex, Golden Grahams, coconut, and almonds in a large pot.

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   2. In a saucepan, cook butter, corn syrup, and sugar to soft ball stage. (That's 230 degrees here in Utah.)

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   3. Pour over cereal mixture and stir until well coated.

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   4. Pour mixture out onto 2 cookie sheets to cool. Stir occasionally as it cools to prevent clumping.

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   5. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.