Rum Raisin Cookies – a delicious recipe with Raisins, Light Brown Sugar, Butter, Vanilla, Egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dump your raisins in a small bowl and pour enough rum over them to cover. Let them soak anywhere from half an hour to overnight (I let them sit for an hour or two).
2
Preheat your oven to 375 degrees Fahrenheit. Cream the brown sugar and butter, add vanilla extract and the egg. Mix in flour, and then fold in the soaked raisins. Discard the rum (unless you have an awesome drink recipe for raisin-flavored dark rum, in which case fill me in!).
3
Drop heaping tablespoons onto a nonstick cookie sheet. My heaping tablespoons are probably more like 2 tablespoons. I only get 8 cookies out of this recipe, but my cookies are probably way bigger than they should be. Bake for 12 minutes. Try to resist eating them for breakfast at work because then you'll be all self conscious about having rum breath at 8am.
427
kcal
Calories
26
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Raisins, 1 cup Dark Rum, Like Gosling's, 1-1/4 cup Light Brown Sugar, Packed, 1/2 cups Butter (salted), and more.
Yes, Rum Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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