Frozen Pineapple on a Stick

1. 1

   line cookie sheet with waxed paper.

2. 2

   insert wooden skewer or toothpick into one end of the pineapple.

3. 3

   dip in juice.

4. 4

   then roll in coconut, coating completely.

5. 5

   place on cookie sheet.

6. 6

   freeze for 1-2 hours or until firm.

7. 7

   let stand for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.