Cucumber Ragou

1. 1

   Peel, cut and boil potatoes until tender.

2. 2

   Chop onion and saute in oil.

3. 3

   Peel cucumbers, cut in half lengthwise.

4. 4

   Take seeds out with spoon cut cucumber into small pieces.

5. 5

   Take tomatoes out the can and dump the tomato water; cut tomatoes into pieces and mix with cucumber.

6. 6

   Cook cucumbers and tomatoes over medium heat.

7. 7

   Add salt, pepper, tomato paste and a little paprika.

8. 8

   Simmer for 20 minutes.

9. 9

   Turn off heat and add sour cream.

10. 10

    Serve over hot potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.