Frozen Pineapple-Lemon Pie

1. 1

   Drain pineapple and reserve 1 tablespoon juice.

2. 2

   In a large mixing bowl, combine pineapple, topping, nuts, lemon peel, lemon juice and reserved pineapple juice.

3. 3

   Stir together until well blended.

4. 4

   Spoon into prepared crust.

5. 5

   Cover well and freeze until firm or overnight.

6. 6

   Let stand at room temperature for 10 minutes before serving.

7. 7

   Makes 6 to 8 servings.

No additional tips available.