Healthy Apple & Raspberry Crumble (Or Crisp)

1. 1

   Preheat oven to 180C.

2. 2

   Pell and cut the apples and boil them for about 15 minutes.

3. 3

   Melt butter in microwave for about 20 seconds.

4. 4

   Combine the flour, oats and fructose in large bowl and mix well with hands.

5. 5

   Add the melted butter and mix well with hands.

6. 6

   Spread apples and raspberries in baking dish and pour the flour mixture on top.

7. 7

   Cook for about 25-30 minutes depending on how crunchy you like it.

8. 8

   Note: If you make a lot of crumbles it might be worth buying an Apple Peeler Corer Slicer (you can get them online) which will make cutting & peeling the apples almost joyful!

* Per serving · 4 servings · Values may vary.

No additional tips available.