How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken In Puff Pastry Shells?

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, boneless, 2 (10 ounce) packages frozen puff pastry shells, 1 cup mushroom, sliced, 1 medium green pepper, chopped, and more.

Is Creamed Chicken In Puff Pastry Shells suitable as baking & desserts?

Yes, Creamed Chicken In Puff Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken In Puff Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken In Puff Pastry Shells Recipe

Name: Creamed Chicken In Puff Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless; 2 (10 ounce) packages frozen puff pastry shells; 1 cup mushroom, sliced; 1 medium green pepper, chopped; 1/2 cup broccoli floret; 5 tablespoons butter; 6 tablespoons all-purpose flour; 2 cups milk; 1 (2 ounce) jar diced pimentos, drained; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Bake this irresistible Creamed Chicken In Puff Pastry Shells at home. Made with chicken breast, pastry shells, mushroom and green pepper. Easy step-by-s…

This Creamed Chicken In Puff Pastry Shells relies on simple, everyday ingredients such as chicken breast, boneless, mushroom, sliced, medium green pepper, chopped and broccoli floret. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Chicken In Puff Pastry Shells delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken In Puff Pastry Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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