Creamed Chicken In Puff Pastry Shells Recipe

Name: Creamed Chicken In Puff Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless; 2 (10 ounce) packages frozen puff pastry shells; 1 cup mushroom, sliced; 1 medium green pepper, chopped; 1/2 cup broccoli floret; 5 tablespoons butter; 6 tablespoons all-purpose flour; 2 cups milk; 1 (2 ounce) jar diced pimentos, drained; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 lb chicken breast, boneless
2 (10 ounce) packages frozen puff pastry shells
1 cup mushroom, sliced
1 medium green pepper, chopped
1/2 cup broccoli floret
5 tablespoons butter
6 tablespoons all-purpose flour
2 cups milk
1 (2 ounce) jar diced pimentos, drained
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

1
Braise chicken in chicken broth until cooked (about 20-30 minutes). Cut into cubes.
2
Strain broth and set aside.
3
Bake pastry shells according to package directions.
4
Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour.
5
Gradually stir in milk and about 1 cup of the reserved broth until blended.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Add the pimientos, paprika, chicken, salt and pepper.
8
Cook and stir until heated through.
9
Spoon into pastry shells.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, boneless, 2 (10 ounce) packages frozen puff pastry shells, 1 cup mushroom, sliced, 1 medium green pepper, chopped, and more.

Yes, Creamed Chicken In Puff Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken In Puff Pastry Shells

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