Frozen Piña Colada

1. 1

   Combine rum, cream of coconut, pineapple juice, and lime juice in a blender.

2. 2

   Add 4 cups ice and blend until smooth. Sometimes it's better to start on a lower setting to break the ice down, and then blitz at the end to the ice consistency you want.

3. 3

   Serve in a hurricane glass (or other bulbous vessel) and garnish with fresh pineapple, maraschino cherries, and shaved coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.