How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lussekatter---Swedish Saffron Buns ?

You need 10 ingredients. The key ingredients include: 150 g unsalted butter (melted), 5 dl milk, 50 g fresh yeast, 1 g saffron (grind with a bit of sugar), and more.

Is Lussekatter---Swedish Saffron Buns suitable as general?

Yes, Lussekatter---Swedish Saffron Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Lussekatter---Swedish Saffron Buns ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lussekatter---Swedish Saffron Buns Recipe

Name: Lussekatter---Swedish Saffron Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g unsalted butter (melted); 5 dl milk; 50 g fresh yeast; 1 g saffron (grind with a bit of sugar); 1 1/2 dl sugar; 1 tsp salt; 250 g quark (Kesella in Sweden); 1 1/2 kg flour; 1 egg; 64 raisins

Lussekatter---Swedish Saffron Buns

Eats Now Editorial Team · 1891 kcal · General

Lussekatter---Swedish Saffron Buns – a delicious recipe with unsalted butter, milk, fresh yeast, saffron, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Lussekatter---Swedish Saffron Buns

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