How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Stir-Fry Vegetables ?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 clove garlic, minced, 1 cup fresh broccoli, chopped, 1 cup fresh baby spinach, chopped, and more.

Is Garden Stir-Fry Vegetables suitable as general?

Yes, Garden Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Stir-Fry Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Stir-Fry Vegetables Recipe

Name: Garden Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 clove garlic, minced; 1 cup fresh broccoli, chopped; 1 cup fresh baby spinach, chopped; 6 medium carrots, cleaned and sliced into 1/4-inch pieces; 1 medium green pepper, chopped; 3 medium stalks celery, chopped; 1 medium onion, chopped; 2 cups cabbage, shredded; 1 Tablespoons light soy sauce, if desired; 1/2 cup of water, or so, to aid in cooking

Garden Stir-Fry Vegetables

Eats Now Editorial Team · 120 kcal · General

Garden Stir-Fry Vegetables – a delicious recipe with canola oil, clove garlic, fresh broccoli, baby spinach, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Garden Stir-Fry Vegetables

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