Frozen Pickled Cabbage

1. 1

   Chop

2. 2

   cabbage

3. 3

   and

4. 4

   other vegetables very fine.

5. 5

   Can be put in blender to chop.

6. 6

   Add salt to mixture with enough water to cover. Let stand

7. 7

   for

8. 8

   1

9. 9

   hour.

10. 10

    Drain

11. 11

    well.

12. 12

    Combine and boil for 1 minute the sugar, vinegar, 1/4 cup water and celery seed.

13. 13

    Cool to room temperature.

14. 14

    Mix this and cabbage mixture together.

15. 15

    Put in containers and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.