Easy Blender Hollandaise

1. 1

   Place egg yolks, wine and seasonings in blender.

2. 2

   Heat butter to foaming hot.

3. 3

   Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed.

4. 4

   Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water.

5. 5

   Serve over cooked asparagus, broccoli or with eggs benedict.

6. 6

   Approximately 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.