Frozen Peanut Toaster Slices – a delicious recipe with flour, sugar, baking powder, salt, peanut butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease or line a 9x5x3 inch (1lb) loaf tin and set it aside.
2
In a bowl, sift flour, sugar, baking powder, and salt (if using).
3
Add the peanut butter and rub in with your fingers as if making pastry, until it resembles crumbs.
4
Add the milk and eggs; stir just until the mixture is well combined but do not overbeat.
5
Turn the mixture into the loaf tin.
6
Bake at 180c/350f for 40-45 minutes.
7
Check to see if cooked by inserting a knife in the centre - it should come out clean.
8
Remove from tin and put on a rack to cool.
9
When cool slice into 3/4 inch slices and either toast, or, if freezing stack the slices with a small sheet of greaseproof paper between each slice.
663
kcal
Calories
29
g
Fat
82
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup sugar, 3 tablespoons baking powder, ½ teaspoon salt (optional), and more.
Yes, Frozen Peanut Toaster Slices falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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