Bean Sprout Nametake Mushroom Dressing

1. 1

   Boil the bean sprouts in salted water briefly so that they still retain their crispiness.

2. 2

   Rinse in cold water, and drain well.

3. 3

   Place the bean sprouts from Step 1 in a bowl, add the nametake mushrooms, and mix well.

4. 4

   Plate Step and 2 garnish with green onions before serving, and you're done.

* Per serving · 4 servings · Values may vary.

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