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Here's the mochi I received.
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It was hard work to cut it up.
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Put the mochi and water in a bowl and heat for a minute at 1000W in the microwave.
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Continue to heat as needed a little at a time until the mochi has dissolved.
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You could also do this on the stove.
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Once fully melted, it should be thick as seen in this picture.
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Leave it to cool until it is just warm to the touch.
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Important!
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A lot of water will have evaporated while it was heating, so weigh it again and add water to the mix as needed to bring it to 220 g.
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Add this in with the other ingredients in your bread maker, set it to rise for 35 to 45 minutes (depending on the outside temperature) and turn it on!
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After the first rise it should look like this.
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It has already risen quite a bit.
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Dust your work surface with flour and then take out the dough and press the air out.
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Cut it up and roll it into three or four pieces.
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Smear butter on your pan and then line up the bread rolls inside and let them rise for another 40 to 50 minutes.
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When baking with a square pan, once the bread has risen to within 1 cm of the edge of the pan cover it and let it bake for 35 minutes ta 200C.
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All done baking!
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Mountain Style Dust the top of the bread with flour and make a slit along the top of the dough.
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Cook in an oven preheated to 180C for 20 minutes.
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If you think the bread might burn, wrap it in aluminum foil.
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It turned out nice and fluffy.
