Frozen Peanut Butter Pie Squares

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave butter and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec.

3. 3

   or until butter is completely melted; stir until blended.

4. 4

   Add wafer crumbs and nuts; mix well.

5. 5

   Press onto bottom of prepared pan.

6. 6

   Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until blended.

7. 7

   Gently stir in COOL WHIP; spoon over crust.

8. 8

   Drizzle with syrup; swirl with knife.

9. 9

   Freeze 3 hours or until firm.

10. 10

    Use foil handles to remove dessert from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.