Caramel-Walnut Brownies – a delicious recipe with caramels, evaporated milk, cake, butter, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0. Unwrap caramels, and place in a medium saucepan. Add 1/3 cup evaporated milk; cook over low heat until caramels melt, stirring often. Remove from heat, and set aside.", "Combine remaining 1/3 cup milk, the cake mix, and next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9"" square pan. Chill remaining dough. Bake at 350u00b0 for 10 minutes. Cool in pan on a wire rack 5 minutes.", "Pour caramel mixture over brownie layer in pan. Sprinkle with walnuts.", "Divide remaining half of dough into 9 portions. Pat each portion into a 3"" circle. Place circles over walnuts in pan, overlapping slightly. (Dough will spread during baking.)", "Bake at 350u00b0 for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly before cutting.", "* For caramel-flavored cake mix, we used Duncan Hines."]
928
kcal
Calories
94
g
Fat
16
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14-ounce) package caramels, 2/3 cup evaporated milk, divided, 1 (18.25-ounce) package caramel-flavored cake mix *, 3/4 cup butter, melted, and more.
Yes, Caramel-Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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