Funnel Cakes

1. 1

   Heat oil (two inches deep) to 375u00b0 in skillet.

2. 2

   Beat remaining ingredients (except confectioners sugar) until smooth.

3. 3

   Holding forefinger over tip of 1/2-inch diameter funnel pour about 1/2 cup batter, controlling flow with finger, into hot oil, swirling it in circles from the center out.

4. 4

   Fry until light brown and then turn over and fry the other side.

5. 5

   Drain and keep warm.

6. 6

   Sprinkle with confectioners sugar.

7. 7

   Do not keep tightly covered or cakes will become soggy.

8. 8

   Makes approximately 6 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.