How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light-And-Easy Cheesecake?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) carton part skim Ricotta cheese, 1 (8 oz.) carton plain low-fat yogurt, drained, 1 c. sugar, 2 1/2 Tbsp. all-purpose flour, and more.

Is Light-And-Easy Cheesecake suitable as baking & desserts?

Yes, Light-And-Easy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light-And-Easy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light-And-Easy Cheesecake Recipe

Name: Light-And-Easy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) carton part skim Ricotta cheese; 1 (8 oz.) carton plain low-fat yogurt, drained; 1 c. sugar; 2 1/2 Tbsp. all-purpose flour; 1 Tbsp. lemon rind; 2 Tbsp. lemon juice; 1 (8 oz.) carton light processed cream cheese product, softened; 2 eggs; 2 egg whites; 2 1/2 tsp. vanilla extract; graham cracker crust

Light-And-Easy Cheesecake

Eats Now Editorial Team · 565 kcal · Baking & Desserts

Light-And-Easy Cheesecake – a delicious recipe with Ricotta cheese, yogurt, sugar, flour, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light-And-Easy Cheesecake

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