Frozen Peanut Butter Pie

1. 1

   Spread 1 cup of Cool Whip in bottom of pie crust.

2. 2

   Spread jam or fudge sauce over Cool Whip.

3. 3

   Freeze for about 10 minutes.

4. 4

   In a bowl gradually add the milk to the peanut butter, blending until smooth.

5. 5

   Add the pie filling mix.

6. 6

   With electric mixer on low speed, beat 1-2 minutes until well blended.

7. 7

   Fold in the remaining Cool Whip.

8. 8

   Spoon over the mixture in the crust.

9. 9

   Freeze until firm (about 4 hours).

10. 10

    Garnish with additional Cool Whip and chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.