Frozen Peanut Butter Pie

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   ["Blend crumbs, 3/4 cup peanut butter and butter in large bowl with fingers, until well blended.", "Press mix firmly into greased 9-inch pie plate.", "Drizzle crust with 1 tablespoon of the chocolate syrup.", "Freeze to set crust, 15 minutes. Swirl together ice", "cream, remaining peanut butter and 1 tablespoon syrup. Mixture does not need to be completely blended.", "Spoon into crust.", "Freeze", "until ice cream is very firm, at least 4 hours. Drizzle each serving with some of the remaining syrup."]

* Per serving · 4 servings · Values may vary.

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