How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pies?

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas and carrots, 1/2 c. chopped onion, 1/2 c. chopped, fresh mushrooms, 1/4 c. butter or margarine, and more.

Is Chicken Pot Pies suitable as baking & desserts?

Yes, Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies Recipe

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas and carrots; 1/2 c. chopped onion; 1/2 c. chopped, fresh mushrooms; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. ground sage; 1/8 tsp. pepper; 2 c. water; 3/4 c. milk; 1 Tbsp. instant chicken bouillon granules; 3 c. cubed, cooked chicken or turkey; 1/4 c. chopped pimiento; 1/4 c. snipped parsley; pastry for double crust pie

Chicken Pot Pies

Eats Now Editorial Team · 545 kcal · Baking & Desserts

Chicken Pot Pies – a delicious recipe with frozen peas, onion, fresh mushrooms, butter, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pies

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