How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. milk, 3 c. self-rising flour, 1 tsp. salt, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. milk; 3 c. self-rising flour; 1 tsp. salt; 1 large fryer, boiled, deboned and chopped; 2 cans mixed vegetables, drained; 2 cans cream of chicken soup; 2 slices chopped onion; 1/2 c. chicken broth

Chicken Pot Pie – a delicious recipe with margarine, milk, flour, salt, fryer, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. milk
3 c. self-rising flour
1 tsp. salt
1 large fryer, boiled, deboned and chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
2 slices chopped onion
1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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