Frozen Peanut-Butter Pie

1. 1

   In small saucepan, heat together 1/4 c. heavy cream, the peanut butter and 1/4 c. confectioners' sugar over medium heat, stirring until smooth.

2. 2

   Remove from heat; let cool to room temperature.

3. 3

   Meanwhile, beat together remaining 2 c. heavy cream and remaining 3/4 c. confectioners' sugar until stiff peaks form. Fold cooled peanut butter mixture into whipped cream along with chopped peanut butter cups.

4. 4

   Spoon into prepared crust.

5. 5

   Top with peanut butter cup halves.

6. 6

   Freeze until semi-frozen, about 3 hours.

7. 7

   Cut into 12 slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.