Cookie Bars – a delicious recipe with yellow cake, vegetable oil, eggs, cream cheese, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
In a bowl mix box of yellow cake mix, 1/2 cup of veg.
3
oil, and 2 eggs.
4
Beat together until fully mixed, will be doughy.
5
In a separate bowl mix softened cream cheese 1/2 cup sugar 1 egg and beat until completely mixed.
6
Then add pineapples DRAINED and mix.
7
Lightly butter a rectangle glass cake pan (focus on the corners).
8
Spread 3/4 dough evenly in the pan.
9
Add the cream cheese and pineapple filling.
10
Take remaining dough and drop small spoonfuls on top until dough is gone or top it mostly covered.
11
Put in oven uncovered for 30 minutes Time may vary with type of oven.
12
Top should be golden brown and tooth pick should come out clean when inserted to top layer of dough ONLY.
13
Let cool for 15-25 mins and cut like you would cake or brownies.
14
May also add different things and use different cake mix.
15
Example: I used chocolate cake mix with the cream cheese and strawberry pie filling (jelly not watered).
16
ENJOY!
676
kcal
Calories
57
g
Fat
31
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) box yellow cake mix (regular size), ½ cup vegetable oil, 2 eggs, 8 ounces softened cream cheese, and more.
Yes, Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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