How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Peanut Butter Ice Cream Cake?

You need 7 ingredients. The key ingredients include: 2 c. chocolate cookies or Oreo cookies, 1/4 c. melted butter, 1 qt. vanilla ice cream, 1/2 c. peanut butter, and more.

Is Frozen Peanut Butter Ice Cream Cake suitable as baking & desserts?

Yes, Frozen Peanut Butter Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Peanut Butter Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peanut Butter Ice Cream Cake Recipe

Name: Frozen Peanut Butter Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chocolate cookies or Oreo cookies; 1/4 c. melted butter; 1 qt. vanilla ice cream; 1/2 c. peanut butter; 3 Tbsp. honey; 1/2 c. chopped cashew nuts; chocolate fudge sauce

Frozen Peanut Butter Ice Cream Cake – a delicious recipe with chocolate cookies, butter, vanilla ice cream, peanut butter, honey, cashew nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chocolate cookies or Oreo cookies
1/4 c. melted butter
1 qt. vanilla ice cream
1/2 c. peanut butter
3 Tbsp. honey
1/2 c. chopped cashew nuts
chocolate fudge sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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