Butterscotch Flax Cookies Recipe

Name: Butterscotch Flax Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/4 cup honey; 3/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla; 2 1/3 cups flour; 1 cup ground flax seeds; 1 teaspoon baking soda; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 cup butterscotch chips

Servings: persons

1/2 cup butter, softened
1/4 cup honey
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 1/3 cups flour
1 cup ground flax seeds
1 teaspoon baking soda
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup butterscotch chips

1
Preheat oven to 350.
2
Cream together butter, honey, and brown sugar.
3
Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
4
Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
5
Fold in butterscotch chips.
6
Drop onto parchment paper-lined cookie sheets about 1 inch apart.
7
Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
8
Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.

1535

kcal

Calories

100

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/4 cup honey, 3/4 cup brown sugar, 2 large eggs, and more.

Yes, Butterscotch Flax Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Flax Cookies

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