Double Chocolate Cake Bars – a delicious recipe with eggs, sugar, all-purpose, white chocolate chips, semi-sweet chocolate chips, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F. Grease and line an 11 x 7 inch jellyroll pan with parchment paper.
2
Place eggs and sugar in a large heatproof bowl over a pan of hot water. Whisk with an electric mixer until mixture has doubled in volume and is thick enough to leave a trail. Remove bowl from heat. Whisk for 5 minutes, until cool.
3
Sift in flour and add white and semi-sweet chocolate chips, reserving 2 tbsp of each chocolate. Fold together with a large metal spoon.
4
Pour the mixture into the pan and tilt to level surface. Bake for 15-20 minutes, until golden and springy to the touch. Turn out on to a wire rack. Remove the parchment paper.
5
Sprinkle top with reserved chocolate chips and allow to cool. Dust with cocoa powder and cut into 12 bars. Best eaten within 2 days.
451
kcal
Calories
18
g
Fat
60
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 None medium eggs, 1/2 cup sugar, 2/3 cup all-purpose flour, 2.25 oz white chocolate chips, and more.
Yes, Double Chocolate Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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