Frozen peanut butter banana pie

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   ["Preheat oven to 350F", "Melt 1/4 cup margerine and add to graham cracker crumbs.", "Mix thoroughly.", "Press mixture into a 9"" pie pan.", "Tamp down to make a solid crust.", "Bake crust in oven for 8 minutes.", "Remove and let cool.", "Soften cream cheese and beat in peanut butter and 3 tablespoons honey.", "Add milk and beat until mixture is spreadable.", "Set aside.", "Melt chocolate bar in a double boiler.", "Add 1 tablespoon honey and 2 tablespoon margerine.", "Stir chocolate mixture until creamy.", "Remove from heat.", "Slice bananas in cross section rounds.", "Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture.", "Repeat with remaining ingredients.", "Place in freezer for 6+ hours.", "Overnight works well.", "Let thaw for 15 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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