Frozen Passionfruit Yogurt

1. 1

   Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.

2. 2

   Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.

3. 3

   Add the yogurt and passionfruit pulp.

4. 4

   pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.

5. 5

   Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.