Date Roll

1. 1

   Combine sugar, milk and butter in heavy saucepan.

2. 2

   Cook until syrup forms a soft ball in cold water.

3. 3

   Add dates.

4. 4

   Stirring frequently, cook until candy becomes very thick.

5. 5

   The bubbles will pop with a hissing sound and the mixture will follow the spoon around the pan. Take from heat and add nuts and coconut.

6. 6

   Stir until mixture has the consistency of soft cookie dough.

7. 7

   Turn candy on a wet cloth. Form a long roll and wrap in the wet cloth until cool.

8. 8

   Cut into 1/2-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.