Frozen Mud Pie

1. 1

   In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.

2. 2

   Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm.

3. 3

   Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.