How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Chocolate Cheese Cake?

You need 11 ingredients. The key ingredients include: 3 pkg. (8 oz. each) cream cheese, 26 packaged chocolate wafers, crushed (1 1/2 c.), 1/4 stick butter, melted, 1 (12 oz.) pkg. semi-sweet chocolate pieces, and more.

Is Espresso Chocolate Cheese Cake suitable as baking & desserts?

Yes, Espresso Chocolate Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Chocolate Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Cheese Cake Recipe

Name: Espresso Chocolate Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (8 oz. each) cream cheese; 26 packaged chocolate wafers, crushed (1 1/2 c.); 1/4 stick butter, melted; 1 (12 oz.) pkg. semi-sweet chocolate pieces; 2 Tbsp. instant Espresso coffee; 2 Tbsp. hot water; 1 c. sugar; 3 Tbsp. flour; 3 eggs; 2 egg yolks; 1 c. heavy cream

Espresso Chocolate Cheese Cake

Eats Now Editorial Team · 4908 kcal · Baking & Desserts

Espresso Chocolate Cheese Cake – a delicious recipe with cream cheese, chocolate wafers, butter, semi-sweet chocolate pieces, instant Espresso coffee, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Espresso Chocolate Cheese Cake

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