Frozen Mousse Squares

1. 1

   Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

2. 2

   Microwave 1-1/2 Toblerone bars on MEDIUM 1 min.

3. 3

   or until melted.

4. 4

   Beat cream cheese product in large bowl with mixer until creamy.

5. 5

   Gradually beat in milk.

6. 6

   Blend in melted chocolate.

7. 7

   Whisk in Cool Whip.

8. 8

   Spoon over crust; cover.

9. 9

   Freeze 6 hours.

10. 10

    Chop remaining 1/2 chocolate bar; sprinkle over dessert.

11. 11

    Use plastic wrap to remove dessert from pan before cutting to serve.

No additional tips available.