Refreshing Lemon Yogurt Ice Cream

1. 1

   Mix the yogurt and sugar in a bowl.

2. 2

   Add lemon juice and continue to mix.

3. 3

   Add lemon oil if you have any.

4. 4

   Also add the milk and stir.

5. 5

   Pour into a tupperware box and freeze.

6. 6

   Freeze halfway like the picture above.

7. 7

   Take it out from the freezer and blend.

8. 8

   You could also use a hand mixer.

9. 9

   Note: Please refer to Helpful Hints.

10. 10

    Transfer back into the same tupperware and freeze for 2-3 hours to harden.

11. 11

    When serving, scrape off the surface with a spoon.

12. 12

    The ice cream will turn out more airy and smooth if you blend with a blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.