Frozen Mocha Velvet Lush Recipe

Name: Frozen Mocha Velvet Lush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Coffee Crust; 3 tablespoons butter, softened; 1/3 cup white sugar; 1/4 cup flour; 2 tablespoons cocoa; 1 teaspoon instant coffee granules, crushed into powder; 1 large egg; 1/2 teaspoon vanilla; Filling; 3 cups semisweet chocolate, chip; 2 teaspoons instant coffee granules, crushed into powder; 1/4 cup butter; 3/4 cup hot water; 2 teaspoons vanilla or 2 teaspoons Kahlua; 2 large eggs; 1/4 cup icing sugar; 2 cups whipped cream; Chocolate Glaze; 1/2 cup whipping cream; 4 semi-sweet chocolate baking squares

Servings: persons

Chocolate Coffee Crust
3 tablespoons butter, softened
1/3 cup white sugar
1/4 cup flour
2 tablespoons cocoa
1 teaspoon instant coffee granules, crushed into powder
1 large egg
1/2 teaspoon vanilla
Filling
3 cups semisweet chocolate, chip
2 teaspoons instant coffee granules, crushed into powder
1/4 cup butter
3/4 cup hot water
2 teaspoons vanilla or 2 teaspoons Kahlua
2 large eggs
1/4 cup icing sugar
2 cups whipped cream
Chocolate Glaze
1/2 cup whipping cream
4 semi-sweet chocolate baking squares

1
For the Crust:
2
Measure all 7 ingredients into a small bowl.
3
Beat with a spoon until smooth.
4
Spread evenly into a greased 9 inch springform pan.
5
Bake at 350 degrees for 10 minutes or until toothpick comes out clean.
6
Cool.
7
For the filling:
8
Measure the first 5 ingredients into a saucepan Heat on low until smooth, stirring often.
9
Beat in 1 egg at a time.
10
Add icing sugar and beat well.
11
Cool completely.
12
Beat whipping cream until stiff.
13
Fold chocolate mixture into whipped cream.
14
Pour over cooled crust.
15
Chill at least 2 hours before glazing.
16
For glaze:
17
Heat whipping cream in a small sauce pan on low.
18
Add chocolate, stirring consistantly, until melted and smooth.
19
Pour over cooled cake, letting some drip down the sides.
20
Freeze 6 hours before serving or overnight.
21
Thaw slightly to cut.
22
Garnish with chocolate curls or chocolate covered coffee beans if desired.

2473

kcal

Calories

169

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chocolate Coffee Crust, 3 tablespoons butter, softened, 1/3 cup white sugar, 1/4 cup flour, and more.

Yes, Frozen Mocha Velvet Lush falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Mocha Velvet Lush

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions