Frozen Mini Berry Trifles

1. 1

   Place berries in a blender; cover and process until pureed. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.

2. 2

   Stir in ice cream and pureed berries until blended. Fold in cake cubes. Fill 24 muffin cups two-thirds full. Freeze, covered, 4 hours or until firm.

3. 3

   Remove from freezer 10 minutes before serving. Carefully run a knife around sides of cups to loosen. Invert onto serving plates; serve with whipped topping.

No additional tips available.