How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 c. white sugar, 4 tsp. baking powder, 1 can 2% evaporated milk, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. white sugar; 4 tsp. baking powder; 1 can 2% evaporated milk; 1 c. oil; 2 eggs; 3 tsp. poppy seed; 1 tsp. vanilla

Poppy Seed Cake – a delicious recipe with flour, white sugar, baking powder, milk, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. white sugar
4 tsp. baking powder
1 can 2% evaporated milk
1 c. oil
2 eggs
3 tsp. poppy seed
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Cake

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