How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 8 ingredients. The key ingredients include: 7 eggs, 1/2 c. orange juice (unsweetened), 1 Tbsp. orange rind, 3 tsp. liquid sweetener, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 1/2 c. orange juice (unsweetened); 1 Tbsp. orange rind; 3 tsp. liquid sweetener; 1/2 tsp. vanilla; 2 Tbsp. lemon juice; 1 1/2 c. sifted flour; 1/4 tsp. cream of tartar

Sponge Cake – a delicious recipe with eggs, orange juice, orange rind, liquid sweetener, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs
1/2 c. orange juice (unsweetened)
1 Tbsp. orange rind
3 tsp. liquid sweetener
1/2 tsp. vanilla
2 Tbsp. lemon juice
1 1/2 c. sifted flour
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

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