Pina Colada Dessert Squares Recipe

Name: Pina Colada Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/2 cup margarine or 1/2 cup butter; 3/4 cup flaked coconut; 1/2 cup sliced almonds; 1 (8 ounce) package cream cheese, softened; 1 cup whipping cream; 2/3 cup milk or 2/3 cup coconut milk; 1 (3 1/2 ounce) package instant coconut cream pudding mix, and pie filling mix; 1 (8 ounce) can crushed pineapple in juice, undrained; 2 tablespoons rum

Servings: persons

1 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup margarine or 1/2 cup butter
3/4 cup flaked coconut
1/2 cup sliced almonds
1 (8 ounce) package cream cheese, softened
1 cup whipping cream
2/3 cup milk or 2/3 cup coconut milk
1 (3 1/2 ounce) package instant coconut cream pudding mix, and pie filling mix
1 (8 ounce) can crushed pineapple in juice, undrained
2 tablespoons rum

1
Heat oven to 350u00b0F; lightly spoon flour into measuring cup; level off.
2
In medium bowl, combine flour and brown sugar; mix well- with pastry blender or fork, cut in margarine until mixture resembles coarse crumbs then stir in coconut and almonds, sprinkle evenly in ungreased 13x9-inch pan.
3
Reserve 1/2 cup crumbs for topping; with fork, press remaining crumbs evenly in bottom of pan.
4
Bake at 350u00b0F for 18 to 22 minutes or until golden brown watching as this burns easily- cool 20 minutes or until completely cooled.
5
In large bowl, beat cream cheese until smooth. Gradually beat in whipping cream;
6
add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened.
7
Stir in pineapple and rum- pour over cooled crust; spread evenly.
8
Sprinkle with reserved crumbs- cover; refrigerate at least 6 hours or until serving time.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup firmly packed brown sugar, 1/2 cup margarine or 1/2 cup butter, 3/4 cup flaked coconut, and more.

Yes, Pina Colada Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Dessert Squares

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