How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Cheesecakes?

You need 11 ingredients. The key ingredients include: 18 gingersnap cookies or 18 vanilla wafers, 12 ounces light cream cheese, softened, 3/4 cup sugar, 1 teaspoon pumpkin pie spice, and more.

Is Mini Pumpkin Cheesecakes suitable as baking & desserts?

Yes, Mini Pumpkin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Cheesecakes Recipe

Name: Mini Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 gingersnap cookies or 18 vanilla wafers; 12 ounces light cream cheese, softened; 3/4 cup sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 eggs; 1 cup canned pumpkin; 1 tablespoon cornstarch; 1/3 cup light corn syrup or 1/3 cup honey; 18 cupcake liners

Bake this irresistible Mini Pumpkin Cheesecakes at home. Made with cookies, cream cheese, sugar and pumpkin pie spice. Easy step-by-step instructions in…

This Mini Pumpkin Cheesecakes relies on simple, everyday ingredients such as light cream cheese, softened, sugar, pumpkin pie spice and ground cinnamon. It comes together quickly and makes 4 servings, at about 1882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Pumpkin Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1882

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Pumpkin Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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