Maine Blueberry Cake Recipe

Name: Maine Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; cooking spray; 2 tablespoons granulated sugar; 3 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups granulated sugar; 1/4 cup softened butter; 1 tablespoon lemon zest; 4 large eggs; 1/2 teaspoon vanilla extract; 1 (16 ounce) container sour cream; 2 cups fresh blueberries; Glaze; 1 cup powdered sugar; 3 tablespoons fresh lemon juice

Servings: persons

Cake
cooking spray
2 tablespoons granulated sugar
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup softened butter
1 tablespoon lemon zest
4 large eggs
1/2 teaspoon vanilla extract
1 (16 ounce) container sour cream
2 cups fresh blueberries
Glaze
1 cup powdered sugar
3 tablespoons fresh lemon juice

1
Cake.
2
Preheat over to 350u00b0.
3
Coat a Bundt pan with cooking spray.
4
Dust the Pan with 2 Tbsp of granulated sugar.
5
Combine flour, baking powder, baking Soda and salt; set aside.
6
In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
7
Add eggs, one at a time and beat into mixture after each egg.
8
-Add vanilla and sour cream and stir.
9
Add dry ingredients and mix until fully combined.
10
Fold in blueberries.
11
Spoon batter into bundt pan and bake at 350u00b0 for 1 hour.
12
Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
13
Glaze: In a small bowl, mix powdered sugar and lemon juice.
14
Drizzle over cooled cake.

1154

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, cooking spray, 2 tablespoons granulated sugar, 3 cups flour, and more.

Yes, Maine Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Blueberry Cake

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