Milky Way Caramel Crispy Bars

1. 1

   In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.

2. 2

   Remove from microwave and stir in cereal until well blended.

3. 3

   Press mixture into a buttered or sprayed 7x11 inch pan.

4. 4

   In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.

5. 5

   Remove from heat and spread over the top of the bars.

6. 6

   Refrigerate for 1 hour or until firm.

7. 7

   Cut in squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.