Potato Chip/Tuna Cassarole

1. 1

   *preheat oven to 350.

2. 2

   *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).

3. 3

   *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.

4. 4

   *pour into lined or greased cassarole dish.

5. 5

   *add rest of the chips to the top.

6. 6

   *bake for half hour or untill firm.

No nutritional information available.

No additional tips available.