Camaron Del Diablo Recipe

Name: Camaron Del Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp (peeled and deveined); goya adobo seasoning (I use with pepper); 12 lemon; 3 tablespoons olive oil; 12 onion, chopped fine; 0.75 (10 5/8 ounce) can chicken broth; 3 fresh cayenne peppers or 3 jalapeno peppers; salt and pepper; 3 garlic cloves, chopped fine; 1 (10 ounce) can rotel (your choice); 1 (8 ounce) can tomato sauce

Servings: persons

2 lbs shrimp (peeled and deveined)
goya adobo seasoning (I use with pepper)
12 lemon
3 tablespoons olive oil
12 onion, chopped fine
0.75 (10 5/8 ounce) can chicken broth
3 fresh cayenne peppers or 3 jalapeno peppers
salt and pepper
3 garlic cloves, chopped fine
1 (10 ounce) can rotel (your choice)
1 (8 ounce) can tomato sauce

1
Squeeze out juice from lemon over shrimp and sprinkle with Adobo.
2
I like to do this for at least 2 hours, but its not necessary.
3
In large skillet fry onion, garlic and peppers in olive oil slowly for 3-5 minutes.
4
Add rotel and tomato sauce.
5
Cook for an additional 3-5 minutes.
6
Add shrmip and chicken broth and cook for 25 minutes.
7
At the end, test soup.
8
if not spicy enough, add more peppers, if too spicy add more broth and cook on high 5 minutes.
9
Serve with tortillas, rice or pasta.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs shrimp (peeled and deveined), goya adobo seasoning (I use with pepper), 12 lemon, 3 tablespoons olive oil, and more.

Yes, Camaron Del Diablo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Camaron Del Diablo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions