Frozen Lime Mousse – a delicious recipe with egg yolks, sugar, lime juice, Tequila, heavy cream, lime zes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a nonreactive metal bowl combine yolks, sugar and lime juice.
2
Place bowl over a pan of simmering water and begin to whisk.
3
Be sure bowl is not touching water.
4
Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer).
5
Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes.
6
Add Tequila and beat until combined.
7
In a separate bowl beat cream and zest until they form stiff peaks.
8
Fold cream into yolk mixture.
9
Pour mixture into freezable container.
10
Cover, place in freezer and allow to freeze overnight.
11
Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.
771
kcal
Calories
47
g
Fat
69
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 egg yolks, 1 1/4 cups sugar, 1/3 cup lime juice, 2 ounces Tequila, and more.
Yes, Frozen Lime Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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