How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Pear Crisp Recipe?

You need 14 ingredients. The key ingredients include: 1 tsp Safflower oil, 1 1/2 c. Sliced pears, such as Bosc Or possibly d'Anjou, 2 c. Fresh Blackberries, 1/4 c. Dry currants, and more.

Is Blackberry Pear Crisp Recipe suitable as baking & desserts?

Yes, Blackberry Pear Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Pear Crisp Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pear Crisp Recipe

Name: Blackberry Pear Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Safflower oil; 1 1/2 c. Sliced pears, such as Bosc Or possibly d'Anjou; 2 c. Fresh Blackberries; 1/4 c. Dry currants; 1/3 c. Maple syrup; 2 Tbsp. Arrowroot pwdr or possibly Cornstarch; 1 Tbsp. Lemon juice; 1 Tbsp. Grated lemon rind; 1 c. Uncooked rolled oats; 3 Tbsp. Melted unsalted butter; 2 Tbsp. Light honey; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; 1/4 tsp Cardamom

Bake this irresistible Blackberry Pear Crisp at home. Made with Safflower, Fresh Blackberries, currants and Maple syrup. Easy step-by-step instructions …

This Blackberry Pear Crisp relies on simple, everyday ingredients such as safflower oil, fresh blackberries, dry currants and maple syrup. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry Pear Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry Pear Crisp Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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