Blackberry Pear Crisp Recipe Recipe

Name: Blackberry Pear Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Safflower oil; 1 1/2 c. Sliced pears, such as Bosc Or possibly d'Anjou; 2 c. Fresh Blackberries; 1/4 c. Dry currants; 1/3 c. Maple syrup; 2 Tbsp. Arrowroot pwdr or possibly Cornstarch; 1 Tbsp. Lemon juice; 1 Tbsp. Grated lemon rind; 1 c. Uncooked rolled oats; 3 Tbsp. Melted unsalted butter; 2 Tbsp. Light honey; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; 1/4 tsp Cardamom

Servings: persons

1 tsp Safflower oil
1 1/2 c. Sliced pears, such as Bosc Or possibly d'Anjou
2 c. Fresh Blackberries
1/4 c. Dry currants
1/3 c. Maple syrup
2 Tbsp. Arrowroot pwdr or possibly Cornstarch
1 Tbsp. Lemon juice
1 Tbsp. Grated lemon rind
1 c. Uncooked rolled oats
3 Tbsp. Melted unsalted butter
2 Tbsp. Light honey
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/4 tsp Cardamom

1
1.
2
Lightly oil a 9- by 12-inch baking pan and arrange pear slices in bottom of pan.
3
Cover with Blackberries, then currants.
4
Mix together maple syrup, arrowroot, lemon juice, and rind, and drizzle over pear mix.
5
Preheat oven to 375 degrees F.
6
2.
7
In a large bowl combine oats, butter, honey, nutmeg, cinnamon, and cardamom.
8
Crumble over pear mix.
9
Bake crisp till pears are tender and oats are lightly browned (30 to 40 min).
10
Serve hot.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp Safflower oil, 1 1/2 c. Sliced pears, such as Bosc Or possibly d'Anjou, 2 c. Fresh Blackberries, 1/4 c. Dry currants, and more.

Yes, Blackberry Pear Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pear Crisp Recipe

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