Frosted Pepparkakor Recipe

Name: Frosted Pepparkakor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup light molasses; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 1/4 cups sifted powdered sugar; 1 tablespoon meringue powder; 2 tablespoons warm water; 1/4 teaspoon cream of tartar

Servings: persons

1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup light molasses
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/4 cups sifted powdered sugar
1 tablespoon meringue powder
2 tablespoons warm water
1/4 teaspoon cream of tartar

1
Combine brown sugar, butter and molasses in bowl.
2
Beat at medium speed, scraping bowl often, until well mixed.
3
Add flour, salt, baking soda and spices; beat at low speed until well mixed.
4
Cover; refrigerate 1 hour or until firm.
5
Heat oven to 375F.
6
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/16-inch thickness.
7
Cut with 2- to 2 1/2-inch heart-shaped cutter.
8
Place 1 inch apart onto ungreased cookie sheets.
9
Bake 5-7 minutes or until set.
10
Cool completely.
11
Combine all icing ingredients in bowl.
12
Beat at low speed until moistened.
13
Beat at medium speed, scraping bowl often, until stiff and glossy.
14
Add additional warm water if too stiff.
15
Decorate cooled cookies with icing, as desired.

675

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup light molasses, 2 cups all-purpose flour, and more.

Yes, Frosted Pepparkakor falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pepparkakor

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