How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon Sherbet?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1/2 cup sugar, 1/4 cup lemon juice, 2 tsp. grated lemon peel, and more.

Is Frozen Lemon Sherbet suitable as baking & desserts?

Yes, Frozen Lemon Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon Sherbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Sherbet Recipe

Name: Frozen Lemon Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 cup sugar; 1/4 cup lemon juice; 2 tsp. grated lemon peel; 1/8 tsp. salt; 1 cup whipping cream (whipped); 3 stiff - beaten egg whites; graham cracker crumbs

Frozen Lemon Sherbet – a delicious recipe with egg yolks, sugar, lemon juice, salt, whipping cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1/2 cup sugar
1/4 cup lemon juice
2 tsp. grated lemon peel
1/8 tsp. salt
1 cup whipping cream (whipped)
3 stiff - beaten egg whites
graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Muffins, Diabetic And Delicious
Blueberry Lemon Cobbler
Company Chicken Pot Pie
Turkish Soldier Buttons Cookies

Frozen Lemon Sherbet

How did you like this recipe?

Frequently Asked Questions