Frozen Lemon Pie Recipe

Name: Frozen Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. vanilla wafers, crushed (enough to line 9-inch pie dish); 3 eggs, separated; juice and grated peel of 2 lemons; 1 c. whipping cream; 1/2 c. sugar; Flaky Pastry (for a single-crust 9-inch pie); 1 c. sugar; 2 Tbsp. all-purpose flour; 1 c. buttermilk; 3 eggs, lightly beaten; 1/3 c. butter or margarine, melted and cooled; 1/2 tsp. grated lemon peel; 1 1/2 Tbsp. fresh lemon juice; 1/4 tsp. ground nutmeg; 1 (11 oz.) pkg. pie crust mix; 1/2 c. (1 stick) butter, softened; 3/4 c. firmly packed light brown sugar; 3/4 c. light corn syrup; 1/4 c. honey; 4 eggs, beaten; 1 tsp. vanilla; 1 (5 oz.) can Macadamia nuts, coarsely chopped or 1 c. shelled cashews or walnuts; whipped cream (optional)

Servings: persons

1/2 c. vanilla wafers, crushed (enough to line 9-inch pie dish)
3 eggs, separated
juice and grated peel of 2 lemons
1 c. whipping cream
1/2 c. sugar
Flaky Pastry (for a single-crust 9-inch pie)
1 c. sugar
2 Tbsp. all-purpose flour
1 c. buttermilk
3 eggs, lightly beaten
1/3 c. butter or margarine, melted and cooled
1/2 tsp. grated lemon peel
1 1/2 Tbsp. fresh lemon juice
1/4 tsp. ground nutmeg
1 (11 oz.) pkg. pie crust mix
1/2 c. (1 stick) butter, softened
3/4 c. firmly packed light brown sugar
3/4 c. light corn syrup
1/4 c. honey
4 eggs, beaten
1 tsp. vanilla
1 (5 oz.) can Macadamia nuts, coarsely chopped or 1 c. shelled cashews or walnuts
whipped cream (optional)

1
Prepare pie crust following label directions; roll out.
2
Cut into 16 (4 1/2-inch) rounds.
3
Fit into 3 1/2-inch tart pans.
4
Beat butter and sugar in large bowl with electric mixer until creamy. Beat in corn syrup and honey, then eggs and vanilla.
5
Stir in nuts.
6
Place about 1/4 cup filling in each tart shell.
7
Place on cookie sheet.
8
Bake in a hot oven (400u00b0) for 15 minutes or until golden brown.
9
Cool before serving.
10
Decorate with whipped cream, if you wish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 c. vanilla wafers, crushed (enough to line 9-inch pie dish), 3 eggs, separated, juice and grated peel of 2 lemons, 1 c. whipping cream, and more.

Yes, Frozen Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Pie

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